![]() When we tasted the rich cheese sauce, it occurred to us that this would make a scrumptious fondue! We enjoyed the leftover sauce the next day with crusty bread and fruit, and were much happier than we had been with the white wine and Swiss fondue from a few weeks before. Serendipitously, we discovered that this macaroni & cheese recipe is actually two recipes for the price of one. My persistent husband really had to search for chipotle chile powder in our small town but it was worth it. Although the names are similar, they are not made of the same ingredients and substituting will alter the flavor. Word of caution: if you have regular chile powder in your pantry, don’t wimp out and use it, in the interest of saving money. The Flagship is first made into a cheese sauce, which includes Jack cheese and chipotle chile powder. This cheese is lovely and would compliment any recipe. The World’s Best Macaroni & Cheese recipe starts with Beecher’s signature Flagship cheddar cheese. ![]() Whether it’s the “world’s best,” I cannot say, but it was voted the best macaroni & cheese in Seattle and apparently Martha Stewart finds it delicious. I have been so impressed with Beecher’s cheese that I was powerless to resist the owner’s self-proclaimed World’s Best Macaroni & Cheese for a recent dinner party.
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